[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"news-banner":3,"footer-global":11,"site-products-class":16,"news-detail-35":68},{"id":4,"title":5,"zhImage":6,"enImage":7,"creator":8,"createTime":9,"updater":8,"updateTime":10},4,"新闻BANNER","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Fc0e384ab-247a-4e9d-975f-25344f2e8ba7.jpg","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002F5a0ec42b-305e-44bf-8cf6-beb072ab256a.jpg",71,1782976511477,1783352000336,{"id":12,"title":13,"zhInfo":14,"enInfo":15},1,"company","{\"address\":\"重庆市江津区德感街道工业园区兰溪路99号\",\"mobile\":\"18716758188\",\"phone\":\"023-47239888\",\"email\":\"chushimimi@163.com\",\"website\":\"www.cqcsmm.com\",\"hotline\":\"400-765-0818\",\"foundedYear\":\"2014\",\"heritageYear\":\"35年\",\"factoryArea\":\"7000㎡\",\"hotSelling\":\"20余省\",\"icpRecord\":\"渝ICP备2024027223号\"}","{\"address\":\"No. 99 Lanxi Road, Industrial Park, Degan Subdistrict, Jiangjin District, Chongqing\",\"mobile\":\"18716758188\",\"phone\":\"023-47239888\",\"email\":\"chushimimi@163.com\",\"website\":\"www.cqcsmm.com\",\"hotline\":\"400-765-0818\",\"foundedYear\":\"2014\",\"heritageYear\":\"35 Years\",\"factoryArea\":\"7000㎡\",\"hotSelling\":\"20+ Provinces\",\"icpRecord\":\"渝ICP备2024027223号\"}",[17,25,36,47,57],{"id":12,"sort":12,"zhImage":18,"enImage":19,"zhTitle":20,"enTitle":21,"zhInfo":20,"enInfo":21,"routeName":22,"creator":8,"createTime":23,"updater":8,"updateTime":24},"\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Fc9d18c4a-a6db-42ef-835c-67c8df9459eb.jpg","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002F7e6a2afc-d5ab-47d1-a118-b6b6290a1f4a.jpg","超麻辣红油","Extra-Spicy Red Oil","red-oil",1783308076022,1783320539680,{"id":26,"sort":12,"zhImage":27,"enImage":28,"zhTitle":29,"enTitle":30,"zhInfo":31,"enInfo":32,"routeName":33,"creator":8,"createTime":34,"updater":8,"updateTime":35},2,"\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Fc22b824d-5559-47ff-9380-c777ea3066c5.jpg","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Fd7e746b6-f8d6-4be9-983b-bb92f0f4c75d.jpg","火锅系列","Hotpot Series","火锅底料、串串底料等麻辣调味产品","Hot pot bases, skewer broth bases and other spicy seasoning products","hotpot",1783308105296,1783320561645,{"id":37,"sort":12,"zhImage":38,"enImage":39,"zhTitle":40,"enTitle":41,"zhInfo":42,"enInfo":43,"routeName":44,"creator":8,"createTime":45,"updater":8,"updateTime":46},3,"\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Ff912b986-b098-4d45-87cd-0893d95050c0.jpg","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Ff7e6a42f-7f78-4bbe-af0d-52ca70f43bb9.jpg","鱼调料系列","Fish Seasoning Series","鱼调料、纸包鱼调料等专用调味","Fish Seasoning, Paper Fish Seasoning, Special Seasoning","grilled-fish",1783308128040,1783320587922,{"id":4,"sort":12,"zhImage":48,"enImage":49,"zhTitle":50,"enTitle":51,"zhInfo":52,"enInfo":53,"routeName":54,"creator":8,"createTime":55,"updater":8,"updateTime":56},"\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002Fda2f4255-026c-46a9-9ffb-bf88d84feba1.jpg","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002F1951d59a-4cbc-4f9f-89f7-187e2bf19e83.jpg","复合调料","Compound Seasonings","麻辣拌料、蘸料、卤料等通用调味","Spicy Seasonings, Dip Seasonings, Halal Seasonings, Special Seasonings","compound-seasoning",1783308152785,1783320624432,{"id":58,"sort":12,"zhImage":59,"enImage":60,"zhTitle":61,"enTitle":62,"zhInfo":63,"enInfo":64,"routeName":65,"creator":8,"createTime":66,"updater":8,"updateTime":67},5,"\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002F2b89faf5-3d6c-4707-8fac-e59809e85074.jpg","\u002Fservice\u002Ffile\u002Fview\u002F2026-07-06\u002F3f679d1c-4ec0-4cf2-bac7-2973446efc2e.jpg","OEM贴牌定制","OEM \u002F Private Label","超麻辣红油及麻辣调味定制代工","Extra-Spicy Red Oil and Spicy Seasonings Customization for OEM","oem",1783308178632,1783320634286,{"id":69,"language":12,"sort":70,"classId":12,"title":71,"image":72,"info":73,"readCount":74,"link":75,"creator":8,"createTime":76,"updater":8,"updateTime":76},35,0,"秋天吃家乡火锅，不同地区锅底怎么选？","\u002Fservice\u002Ffile\u002Fview\u002F2026-09-19\u002F7eae4268-c1e2-4d62-81a3-c653878adafc.jpg","\u003Cp style=\"text-indent: 2em;\">秋风一起，全国各地吃火锅的DNA就动了——但每个家乡的锅底都有自己的一锅“性格”，从川渝的麻辣红油到云南的酸汤蘸水，选对锅底才算是吃到了家乡的味道。\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">一、各地锅底风味大不同，你的家乡是哪一派？\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">川渝地区：以牛油或清油打底，融合多种特色辣椒与香料慢熬，辣味层层递进，香、麻、辣一口到位。重庆人吃火锅尤其讲究底料，不少人每年秋天会专门回家自制火锅底料，这已是传承多年的习惯。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">北方地区：北京家庭多用清水铜锅涮肉，追求羊肉本味；陕西等地则偏好清汤与菌汤锅底，根据能否吃辣调整选择。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">云南地区：以原汤牦牛肉锅、菌汤锅为代表，清汤却滋味十足，蘸水才是灵魂，鲜椒蘸水是当地人的心头好。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">两广及海南：流行猪肚鸡火锅、粥底火锅，汤底醇厚温润，适合秋天温和滋补，涮煮生蚝、鲜虾等海味尤其鲜美。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">二、秋天选锅底，按体质和场景对号入座\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">怕上火人群：首选番茄锅或菌汤锅，酸甜开胃、油脂含量低，老人小孩接受度极高。菌菇汤底以多种菌菇慢炖，鲜味醇厚，还能保留食材本真滋味。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">无辣不欢者：川味清油麻辣锅是首选，用豆瓣和干椒炒出红油后加素高汤，辣度接近普通火锅却更清爽不油腻；若怕太辣，可选择辣度“收敛”的发酵辣椒锅底。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">注重养生者：药膳养生锅加入当归、黄芪、红枣、枸杞等，汤色清润、药香柔和，很适合秋冬进补。豆浆锅底或豆米汤底豆香清雅、口感绵密，也是近年流行的新派选择。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">三、秋天吃火锅，搭配与顺序有讲究\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">先喝汤再涮菜：菌汤锅、番茄锅开锅后先盛一碗汤，暖胃又开胃；药膳锅、豆汤锅尤其适合这种吃法。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">涮菜顺序建议：先下菌菇、萝卜等清淡食材提鲜，再涮豆制品和根茎类，最后煮绿叶菜和主食，全程汤底清爽不浑浊。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-indent: 2em;\">\u003Cspan style=\"font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, "Noto Sans", sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji";\">蘸料搭配：清爽版可选芹菜碎+蒜末+香菜+生抽+醋，解腻健康；麻酱版用芝麻酱+花生酱+腐乳+韭菜花，是北方传统风味。云南火锅则一定要配鲜椒蘸水，风味立刻提升。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp>\u003Cbr\u002F>\u003C\u002Fp>",144,"",1789660800000]